Edits / Food & Drink

Called to the bar: Dragonfly

Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone who studied aircraft maintenance and had little experience behind the counter. Nino always serves a glass of water with each cocktail. As he says, “It’s not about getting drunk, but enjoying the drink.”

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