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Edits / Food & Drink

Summer on a plate

Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the perfect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British classic – trifle – on film.

Cameras
Constanza v. Hartmann, Ignacio Lantero, Alessandro Scalerandi
Editor
Simone Nesti
Chef
Jonathan Conroy

×The Urbanist

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