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Essential t-shirt
Small mug set
City bag
Monocle magazine June 2023
Konfekt - Issue 10
Spain: The Monocle Handbook
The Monocle Companion: 2
Ellar leather belt
Ura B trench coat
Janker jacket
Box bag
Medium zip case
Equinox Light U Carry-on suitcase 34 L
Zip tote with pouch
Cestita Batería lamp
Rede vase
Peg stool
Large mug set
Small A6 softcover notebook
Large B5 hardcover linen notebook
Drehgriffel pen
Pencil case
Candle Four: Yoyogi
Scent Four: Yoyogi
Maisoru roll-on fragrance
Trehs
Porter
Comme des Garçons
Japan Collection
Darumas
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Business / Fashion
Editor-in-chief Tyler Brûlé welcomes Gildo Zegna, CEO of supreme Italian menswear brand Ermenegildo Zegna, to the Monocle HQ in London to discuss the brand's centenary in 2010 and its longer-term future.
Tinned sardines are an icon of Portugal. We visit a family-run shop and one of the country’s last artisanal canneries to discover why sardines are cherished by the Portuguese, how the industry started back with Napoleon and what is driving the revival of canned fish. Discover more from the country with Portugal: The Monocle Handbook.
3 min video
Located in the north-western corner of the Scottish Highlands, Gairloch is a coastal village of about 700 people that known for its mountains, sea loch and rugged landscape. Monocle paid a visit to Two Lochs, reportedly Britain’s smallest commercial radio station, which is nestled on Gairloch’s shores, run by a handful of volunteers and has built a loyal fan-base of global listeners.
6 min video
Monocle’s third annual Design Awards honour the top 50 objects, places and designers that have popped onto our radar over the past year. Expect stunning buildings, cosy furniture and saké in cans. Elsewhere in Issue 163, we find out how Russia recruits spies (and why it needs to), set up home at the world’s premier property fair and step out in spring fashion. Grab your copy today.
video
Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all of the recipes detailed in Konfekt. Buy your copy today.
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