Issue Promo 81

These design-forward restaurants on wheels are more than just lunch-hour catering for Tokyo’s busy workers. We visit a technology start-up and the talented chefs that are putting the ‘kitchen-car’ scene into gear.

We walk the extra mile to meet shopkeepers who’ve gone off the beaten track to give their customers a different experience.

In the second report from this year’s Venice Biennale, we head to the national pavilions to meet the artists and curators who are raising their countries’ profiles on the world stage.

We sit down with Ralph Rugoff, the artistic director of 2019’s Venice Biennale, to round up the highlights of this year’s event.