Edits / Food & Drink

Kamal’s Table – A Recipe for Lebanon

Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in the culinary traditions that reflect his country, in and out of conflict.

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