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Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 121, volume 13
p.143 - 147
01 of 14De Pâte à Pain in Pontchartrain
02 of 14Crusty baguettes
03 of 14Richard and Antonia Ildevert, owners of De Pâte à Pain
04 of 14Dough at Mamiche
05 of 14Making baguettes
06 of 14P’tite Boulangerie
07 of 14Pain aux cereals
08 of 14Victoria Effantin (left) and Cécile Khayat, the owners of Mamiche
09 of 14Satisfied customer at Mamiche
10 of 14Vasseur bought Du Pain et des Idées in 2002
11 of 14Classic boule
12 of 14Pocket loaf
13 of 14Vasseur’s famous ‘pain des amis’
14 of 14Bread at De Pâte à Pain
It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.
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