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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 122, volume 13
p.141 -146
01 of 11‘Mantecados’ being coated in sesame seeds at the El Dulce Nombre factory
02 of 11Where to pick up newspapers and confectionery in Estepa
03 of 11The town’s produce
04 of 11Torre de la Victoria in Estepa
05 of 11A box of ‘mantecados’
06 of 11Sugar coating
07 of 11‘Mantecado’ sweets being individually wrapped and arranged into presentation boxes at the La Colchona factory
08 of 11Santiago Fernández Alfaro on the shopfloor
09 of 11Mayor Muñoz Quirós
10 of 11Vintage packaging
11 of 11Estepeños are known for having a sweet tooth
Easter and Christmas may be the time for sugary treats but one Spanish town has hit a year-round sweet spot.
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