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Winter picks
Entrepreneurs’ toolkit
Colección de Iberia
The ForecastJanuary 2020
Issue 129
The Monocle Winter Weekly 2019: Newspaper Bundle
The Monocle Travel Guide, Marrakech, Tangier & Casablanca
Fine corduroy work jacket
Tweed-yarn shawl cardigan
Shell jacket with zip-in gilet
Year-round blazer
Suit bag
Boston bag
Shorthauler bag
Cabin-plus M 45 L
Fine yak blanket
SuperCD
Yoshino Hinoki Diffuser
Porto Side Table
Monocle A5 hardcover leather notebook
Pen
Hinoki-wood desk organiser
Weekly diary, 2020
Scent Four: Yoyogi
Scent One: Hinoki
Travel-sized toiletry set
Alpine: Face cream
De Bonne Facture
Treuleben
Porter
Holiday bundles
Delfonics
Gift subscription
London
Zürich
Hong Kong Airport
Tokyo
Issue 124, volume 13
p.138 - 139
01 of 08The dining room at Le Train Bleu was decorated by 12 artists
02 of 08Mixing drinks
03 of 08Old cash register
04 of 08A signature dish: veal chop
05 of 08Baba au Rhum
06 of 08Trains depart from Gare du Lyon to Switzerland and southern France
07 of 08 A two-course lunch is served in 45 minutes flat
08 of 08Blue leather upholstery pays homage to the Train Bleu, a now defunct luxury train that left Gare du Lyon for Nice
Train station fare is often rushed and unreliable. Not so at this golden-age stop-off at Gare de Lyon.
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