Entertaining

01 of 08The dining room at Le Train Bleu was decorated by 12 artists

02 of 08Mixing drinks

03 of 08Old cash register

04 of 08A signature dish: veal chop

05 of 08Baba au Rhum

06 of 08Trains depart from Gare du Lyon to Switzerland and southern France

07 of 08 A two-course lunch is served in 45 minutes flat

08 of 08Blue leather upholstery pays homage to the Train Bleu, a now defunct luxury train that left Gare du Lyon for Nice