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Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 124, volume 13
p.138 - 139
01 of 08The dining room at Le Train Bleu was decorated by 12 artists
02 of 08Mixing drinks
03 of 08Old cash register
04 of 08A signature dish: veal chop
05 of 08Baba au Rhum
06 of 08Trains depart from Gare du Lyon to Switzerland and southern France
07 of 08 A two-course lunch is served in 45 minutes flat
08 of 08Blue leather upholstery pays homage to the Train Bleu, a now defunct luxury train that left Gare de Lyon for Nice
Train station fare is often rushed and unreliable. Not so at this golden-age stop-off at Gare de Lyon.
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