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Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 126, volume 13
p.133 - 137
01 of 14Lobster paella
02 of 14Town of Luarca
03 of 14Catch of the day
04 of 14Casa Poli doesn’t do small servings
05 of 14La Tortuga’s flambé rice pudding
06 of 14Queue for lunch at Casa Poli
07 of 14Today’s catch
08 of 14Gijón’s foreshore
09 of 14Cutting-room floor at Casa Marcial
10 of 14Morning sunshine in El Salgar
11 of 14Pastry chef Jhonatan González Ovalle (and friend)
12 of 14Low-sugar cakes
13 of 14Slow Saturday lunch at El Casino Bar
14 of 14Vegan or meat?
Northern Spain has long been overlooked by visitors and entrepreneurs but there’s a glint of revival to be seen in its under-the-radar restaurants and inns. We pack a trunk for a roadtrip to meet the food folk doing things differently.
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