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Japan Collection
Curling boot
The Monocle Book of Gentle Living
Monocle magazine February 2021
Konfekt
The Forecast 2021
The Monocle Book of Japan
Recycled cashmere beanie
Contour wool jacket
Fine corduroy work jacket
Shorthauler bag
Equinox Light U Carry-on suitcase 34 L
Suit bag
Zip tote with pouch
SuperConnect radio - Silver
Candle One: Hinoki
Oak key tray
Yoshino Hinoki Diffuser
Drehgriffel pen
Weekly diary 2021
Pencil case
Key organiser with USB and multitool
Scent One: Hinoki
Scent Four: Yoyogi
Calavria roll-on fragrance
Travel-sized toiletry set
Porter
Comme des Garçons
Darumas
Treuleben
London
Zürich
Hong Kong Airport
Tokyo
Issue 132, volume 14
p.115 - 119
01 of 11Helena Puolakka
02 of 11Crudité salad and king crab
03 of 11Alvar Aalto lamps, vases and chairs
04 of 11Banquettes updated with Artek stripes
05 of 11Guinea fowl ballotine
06 of 11Ilse Crawford
07 of 11Anything from the trolley?
08 of 11Main dining hall
09 of 11Alvar Aalto lamps
10 of 11Yes, Chef
11 of 11Waiter Anssi Bourgoin
A 1930s restaurant has been revived by chef Helena Puolakka and designer Ilse Crawford. We pull up a chair.
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