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Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 132, volume 14
p.115 - 119
01 of 11Helena Puolakka
02 of 11Crudité salad and king crab
03 of 11Alvar Aalto lamps, vases and chairs
04 of 11Banquettes updated with Artek stripes
05 of 11Guinea fowl ballotine
06 of 11Ilse Crawford
07 of 11Anything from the trolley?
08 of 11Main dining hall
09 of 11Alvar Aalto lamps
10 of 11Yes, Chef
11 of 11Waiter Anssi Bourgoin
A 1930s restaurant has been revived by chef Helena Puolakka and designer Ilse Crawford. We pull up a chair.
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