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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 43, volume 5
p.198-199
01 of 12View of Kraanlei street
02 of 12Croque Simon Says
03 of 12Riverside views
04 of 12Simon Says café
05 of 12Tierenteyn-Verlent
06 of 12Simon Says owner
07 of 12Evelyne Huughe, who works at Tierenteyn-Verlent
08 of 12Cyclist passing Fruitco
09 of 12Signature mustard from Tierenteyn-Verlent
10 of 12Fruitco’s Bayram Özdemir
11 of 12Himschoot bakery
12 of 12Les Trésors interior
Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.
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