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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 84, volume 9
p.212-213
01 of 12Allende with waiter Brian Weirum
02 of 12Artwork by Laura Parker
03 of 12Open kitchen, visible from the restaurant
04 of 12Diners at Insalata's bar
05 of 12Preparing pitta bread
06 of 12Outside Insalata's
07 of 12Duck breast on an almond skordalia
08 of 12Fattoush salad with feta, mint and coriander
09 of 12Lamb kefta topped with pickled chilli relish and homemade flatbread
10 of 12Clam 'cataplana'
11 of 12Banoffee tart
12 of 12Isabel Allende at window table
Renowned Chilean novelist Isabel Allende enjoys dishes that ignite her imagination.
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