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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 87, volume 9
p.272-273
01 of 11Decision time for Jay
02 of 11Garden at Stray Dogs
03 of 11Diners enjoying Korean fried chicken
04 of 11Exterior of Stray Dogs
05 of 11Korean fried chicken with corn bread and pickles
06 of 11Leach looking sharp
07 of 11John Jay in the garden at pop-up Stray Dogs
08 of 11Peter Cho and Johnny Leach prepping
09 of 11Cho applying the final touches to soba noodles
10 of 11Cold buckwheat noodles
11 of 11Sesame ball with shaved Vietnamese iced coffee
For creative mastermind John Jay, a restaurant should focus on ambience as much as food.
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