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    M E

    Edits

    Food & Drink

    Sugar rush— Dolo

    90

    February 2016

    Issue 90, volume 9

    p.162-163
    • The multigenerational Scaldaferro team

      01 of 11The multigenerational Scaldaferro team

    • Pietro Scaldaferro

      02 of 11Pietro Scaldaferro

    • Copper cooking vats

      03 of 11Copper cooking vats

    • Scaldaferro laboratory with employees busy wrapping nougat

      04 of 11Scaldaferro laboratory with employees busy wrapping nougat

    • The process: heating

      05 of 11The process: heating

    • The process: heating

      06 of 11The process: heating

    • Toasted almonds being added to the final mixture

      07 of 11Toasted almonds being added to the final mixture

    • The process: mixing

      08 of 11The process: mixing

    • Delicate pistachio nougat

      09 of 11Delicate pistachio nougat

    • Signature almond nougat

      10 of 11Signature almond nougat

    • Special-edition nougat in a unique range of flavours

      11 of 11Special-edition nougat in a unique range of flavours

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