For the best experience with monocle.com, please ensure that your browser has Javascript enabled.
Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 91, volume 10
p.204-205
01 of 09Nancy Pilcher at The Apollo, Potts Point
02 of 09Chef Jonathan Barthlemess
03 of 09Slow-cooked Lamb shoulder with yogurt and lemon
04 of 09Pilcher ponders her meal
05 of 09Taramasalata with mullet roe, served with pitta
06 of 09Busy lunch service
07 of 09Greek eats in abundance
08 of 09View from Macleay Street
09 of 09Artemide lamps and Thonet chairs make for comfortable surroundings
The former ‘Vogue Australia’ editor on why her fondness for food isn’t a passing fad.
/
sign in to monocle
Please enter a valid email address
Please enter a valid password
Forgotten password?
new to monocle?
Subscriptions start from £120.
Phone
+44 (0) 20 7725 4349 (view hours)
Email
customerservice@monocle.com
Frequently asked questions
Terms and conditions
Loading...
15
00:00 01:00
It looks like your browser has JavaScript turned off. JavaScript is required for this feature to work.