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Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 92, volume 10
p.312-313
01 of 09Entrance to Cecconi’s on Burlington Gardens
02 of 09Nick Jones at his favourite table
03 of 09‘Buon appetito’
04 of 09Nick Jones at Cecconi’s
05 of 09Giacomo Maccioni, a fixture at Cecconi’s for more than two decades
06 of 09Waiter dressing salad
07 of 09Salame and olive oil
08 of 09Lobster spaghetti
09 of 09Veal Milanese with sides of tomatoes and ‘zucchini fritti’
We break bread with the hospitality heavyweight behind the Soho House group – and touch on the joys of undercooked sprouts.
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