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Chiltern sunglasses
Havana shirt
Large weekender bag
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
The Monocle Book of Japan
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Backpack with detachable pouch
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender Foot Cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
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Issue 95, volume 10
p.264 - 265
01 of 11Artist Olafur Eliasson
02 of 11Communal staff lunch
03 of 11The dedicated kitchen
04 of 11Preparing celeriac for the barley salad
05 of 11Jerusalem artichokes
06 of 11Studio cook
07 of 11Freshly baked beer bread
08 of 11Details of daily delights appear here
09 of 11Barley salad with celeriac
10 of 11Dishes are distributed to each table and eaten buffet-style
11 of 11Post-lunch cappuccino
Danish-Icelandic artist Olafur Eliasson makes art for a more thoughtful world – and his in-studio kitchen feels much the same about food.
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