For the best experience with monocle.com, please ensure that your browser has Javascript enabled.
Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 112, volume 12
p.154 - 155
01 of 07Co-owners Shin Harakawa (left) and Jérôme Waag
02 of 07Winter crab salad with naval orange
03 of 07Fresh ingredients from farmers
04 of 07Simple bar food
05 of 07Fried potatoes with citrus mayonnaise
06 of 07Warm interior
07 of 07Kitchen preparations
Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.
/
sign in to monocle
Please enter a valid email address
Please enter a valid password
Forgotten password?
new to monocle?
Subscriptions start from £120.
Phone
+44 (0) 20 7725 4349 (view hours)
Email
customerservice@monocle.com
Frequently asked questions
Terms and conditions
Loading...
15
00:00 01:00
It looks like your browser has JavaScript turned off. JavaScript is required for this feature to work.