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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 114, volume 12
p.94 - 97
01 of 12Towers of lobster soup
02 of 12Selling freshly baked bread
03 of 12The ‘jamón’ bar
04 of 12Dairy aisles
05 of 12The premium-beef bar
06 of 12German gin
07 of 12Catch of the day
08 of 12Shop exterior
09 of 12From left: Luca Viglianti, Heinz Zurheide and Ruth Toechterle
10 of 12Restaurant Setzkasten
11 of 12There are 65,000 products on display
12 of 12Interiors are bright and spacious
By turning the weekly shop into a pleasurable, plentiful and people-focused experience, German mini-chain Zurheide is foretelling the future of the supermarket.
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