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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 33, volume 4
p.180-181
01 of 14A corridor leads to suites in the main building
02 of 14Ryoko Ado, from the hotel’s Asian Herb Association spa
03 of 14Villas look out to the Pacific
04 of 14Lounge and library
05 of 14Yakisugi wood displayed next to the logo
06 of 14Decked infinity pool
07 of 14Prius for hire
08 of 14Chef Chiharu Takei, left, with a local farmer
09 of 14Jiro Sato, designer of Sankara
10 of 14Okas restaurant kitchen
11 of 14Private stone bath
12 of 14Takei’s organic jams
13 of 14Mountain spring in the surrounding forest
14 of 14A dish prepared by Takei
Sankara Hotel & Spa is a new eco-friendly island hideaway surrounded by ancient forests and mountains off the coast of Kyushu. It offers detached villas and a cultural blend of Balinese design and impeccable Japanese hospitality.
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