Stockholm used to be a conservative culinary destination, filled with fancy restaurants and overcomplicated cuisine. That was until locals in need of a more laidback atmosphere raised their voices (and cutlery) clamoring for a place where they could grab a quick bite and a coffee to go. Luckily a new generation of food entrepreneurs have answered their call and met their demands with big-scale, clever-format enterprises.
- Photographers
- Simon Bajada