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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine May 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Issue 80, volume 8
p.81-86
01 of 10Front-of-house staff train for up to three years
02 of 10Picasso ‘head’ in the bar
03 of 10Wiener schnitzel
04 of 10Waitress setting a table under the watchful eye of Hulda Zumsteg’s portrait
05 of 10Chagall Room with a Chagall piece
06 of 10Brasserie with Braque landscape far left
07 of 10Selection of newspapers to pass the time
08 of 10Bar with teak panelling and Giacometti lamp
09 of 10Chef de partie Filippo Abbate
10 of 10‘Legendary’ chocolate mousse with double cream
Starting with legendary bar and brasserie Kronenhalle, Zürich’s haven of art and comfort, Monocle visits the best hostelries to fill up on food, drink and inspiration. Plus: Ossian Ward investigates art’s place in the world of hospitality.
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