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01 of 29The hills are alive: the brewery in all its glory
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02 of 29Maturation building where beer is aged
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03 of 29Artwork showing beer cart and beer-making process
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04 of 29Inscription on wall of brewery (rough translation: ‘The luck of the house is cleanliness, frugality, hospitality and piety’)
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05 of 29Handpainted mural at Forst laboratory where quality-control tests are done during phases of beer-making
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06 of 29Newly bottled beer
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07 of 29Forst’s bottling plant
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08 of 29Kegs being loaded for delivery
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09 of 29Ready for shipment
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10 of 29Subtle nod to Forst tree logo on façade
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11 of 29Suitably sacred entrance to brew house
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12 of 29Stainless steel vats in Forst’s new brew house
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13 of 29Mash tun in the brewery
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14 of 29Plumber’s nightmare: some of the brewery’s 44km of pipes
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15 of 29Warehouse for bar equipment for Forst’s pub clients
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16 of 29Exterior detail of beer cellar
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17 of 29Trompe l’oeil of windows
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18 of 29Forst’s belltower
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19 of 29Tyrolean mural in the brewery’s beergarden
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20 of 29Manager Cellina von Mannstein
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21 of 29Control panel in old wing of the brewery
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22 of 29Forst logo
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23 of 29Retired Forst brewery worker Franz Werner, 89, enjoying an aperitif
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24 of 29Flute of Forst VIP (Very Important Pils) pilsener
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25 of 29Bottling plant in full flow
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26 of 29Technician in bottling plant
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27 of 29Employee in the ageing cellar
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28 of 29Sight for sore eyes: Forst beer delivery truck
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29 of 29Kegging plant
