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Chiltern sunglasses
Havana shirt
Canvas tote
Monocle magazine April 2024
Konfekt - Issue 14
The Forecast 2024
Spain: The Monocle Handbook
Visal jacket
Rachel long sleeve T-shirt
Ripstop cap
Windbreaker
Nizyū Kanō rucksack
Holdall bag
Shoulder bag
Equinox Light U Carry-on suitcase 34 L
Waan Nozo bowl
AL30 alarm flip clock
Meigallo cobalt vase
Lou stool
Small A6 hardcover pocket notepad
Large B5 hardcover linen notebook
Drehgriffel pen
Wallet notebook
Candle One: Hinoki
Scent Three: Sugi
Calavria roll-on fragrance
Welsh Lavender foot cream
Porter
Comme des Garçons
Leuchtturm1917
Japan Collection
Darumas
London
Zürich
Tokyo
Hong Kong Airport
Spring/Summer 2018
p.170 - 173
01 of 18Buenaventura’s Javier Zamora (left) and Ramón Soler
02 of 18Packaging for Juanito y Luisa olive oil
03 of 18Buenaventura’s bounty of drinks packaging
04 of 18Picking Pantones for Rufino 1949 jam
05 of 18Lucio 642 olive oil
06 of 18Makoto Umebara
07 of 18Monobe River in Kochi prefecture
08 of 18Hachi-yon Oyaji, mascot for Kochi’s forests
09 of 18Tea, chestnuts, udon and hinoki air freshener
10 of 18A month’s pay for Umebara
11 of 18Typography for London café Jacob the Angel by Here Design
12 of 18Putting together concepts
13 of 18Caz Hildebrand
14 of 18Inspiration adorning the walls
15 of 18Collateral for The Mulwray
16 of 18Making moodboards
17 of 18Packaging for Piccolo Seeds
18 of 18Boxes for Riso D’uomo
Creating food packaging that pops isn’t easy. We meet three studios helping businesses off the shelf.
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