Sunday roast / Rebekka Bay, Marimekko
Park life
Danish-born Rebekka Bay helped clothing company H&M to create the minimalist brand Cos and worked for Gap and Uniqlo before joining Finnish firm Marimekko as creative director last year (writes Grace Charlton). She has been tasked with updating the silhouettes of its distinctive clothes and breathing new life into the time-tested brand. Here she shares her weekend routine, recommends a go-to white wine from Austria and tells us about her dislike of tablecloths.
Where are you this weekend?
At our summer house, which was designed by Friis & Moltke and overlooks the sea in Mols Bjerge National Park, northern Denmark.
What’s your ideal start to a Sunday: a gentle start or a jolt?
I guess a bit of both. I love waking up slowly, drinking coffee while still in bed, looking at the sea, taking in the light and the season. Also scrolling through social media, reading emails, magazines, cookery books, followed by a run on Kastellet or a hike in the national park.
What’s your soundtrack of choice?
Always jazz, ideally Sunday at the Village Vanguard by Bill Evans.
What’s for breakfast?
Toasted rye bread, soft-boiled eggs, avocado, Vesterhavsost cheese and coffee. Plus, tomatoes drizzled with olive oil and sea salt, and leftover pickled red onions. I pickle them with bay leaf, star anise and pepper. I eat them with anything.
News or no news?
I prefer the culture pages over the front pages. How to Spend It in the Financial Times, reviews, museum previews and cookery books are my favourite.
What are your larder essentials?
Anchovies in salt, good olive oil and aged parmesan.
A Sunday culture must?
The podcasts The Last Meal, hosted by Danish food critic Laerke Kløvedal, and Are We on Air?, hosted by Arman Naféei.
Ideal dinner venue or menu?
On Sundays we eat at home, ideally something comforting and easy and out of a bowl. We usually get a Thai or Vietnamese takeaway or maybe have a bolognese that was cooked the day before.
A glass of something you would recommend?
A glass of Austrian white wine. I like Arndorfer’s GS Terrassen 1958.
What will we not find on your Sunday table?
A tablecloth, fancy food, work-related stuff.
What’s your Sunday-evening routine?
Watching the news while ironing and going to bed early enough to both read and get eight hours of sleep.