The art of butchery

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9 September 2016

Episode 256

28 minutes

We visit a Berlin butcher shop that aims to save the craft that’s getting rarer in Germany, cook with miso (the way you’ve never cooked with miso before) and explore the changing face of the global tea industry.

9 September 2016

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Chapter 1

9 minutes

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Chapter 1

Miso Tasty

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A masterclass in cooking with miso paste by Bonnie Chung, founder of Miso Tasty.

9 minutes

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Chapter 2

6 minutes

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Chapter 2

Kumpel & Keule

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A Berlin butcher’s shop that is striving to save the art of meat trade.

6 minutes

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Chapter 4

7 minutes


Photo: Dustin Iskander

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Chapter 4

World Atlas of Tea

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Tea expert and author Krisi Smith on the changing tea industry.

7 minutes

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Chapter 5

1 minute


Photo: Michael Stern

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Chapter 5

Recipe of the week: Øyvind Naesheim

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Norwegian chef Øyvind Naesheim on his favourite recipe.

1 minute

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