10 November 2017
Episode 317
28 minutes
Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.
10 November 2017
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Chapter 1
The Hummingbird Bakery
How one bakery opened on London’s Portobello Road led to a spread of US-style baking in Europe and the Middle East
10 minutes
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Chapter 2
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Chapter 2
Pickling in Istanbul
How one woman is trying to bring fermentation into Istanbul’s kitchens all year round.
7 minutes
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Chapter 3
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Chapter 3
Pickled Fred
A new London restaurant that deserves attention for the way it uses pickles and fermentation in both food and drinks.
9 minutes
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