Time matters, The Menu 335 - Radio | Monocle

Time matters

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16 March 2018

Episode 335

30 minutes

Why timekeeping is more important to cooking than you think, boutique bacon from the San Francisco Bay area, plus a round-up of what got professionals talking at Florence’s Pitti Taste fair.

16 March 2018

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Chapter 1

12 minutes


Photo: Franklin Heijnen

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Chapter 1

Jenny Linford

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The author of ‘The Missing Ingredient’ on what a difference time can make when it comes to preparing food – and enjoying it.

12 minutes

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Jenny Linford

Chapter 2

6 minutes

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Chapter 2

Boutique bacon

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We chew the fat with San Francisco company The Baconer and uncover some surprising flavours.

6 minutes

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Boutique bacon

Chapter 3

2 minutes


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Chapter 3

The recipe of the week

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Chef and author Samin Nosrat’s favourite recipe.

2 minutes

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The recipe of the week

Chapter 4

5 minutes

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Chapter 4

Pitti Taste 2018

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The most interesting announcements and happenings at this year’s culinary fair in Florence.

5 minutes

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Pitti Taste 2018

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