Peruvian treats, The Menu 344 - Radio | Monocle

Peruvian treats

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18 May 2018

Episode 344

30 minutes

We visit London’s first Peruvian bakery and profile a business that focuses on finding forgotten barrels of rare spirits. Plus: what makes for great food packaging

18 May 2018

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Chapter 1

8 minutes

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Chapter 1

The Last Drop Distillers

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We profile the business that focuses on discovering forgotten barrels of rare spirits.

8 minutes

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The Last Drop Distillers

Chapter 2

11 minutes

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Chapter 2

Andina Panaderia

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We visit a Peruvian bakery in London that claims to be the first of its kind outside Latin America.

11 minutes

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Andina Panaderia

Chapter 3

7 minutes

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Chapter 3

What makes for great food packaging?

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We hear from Monocle’s Chiara Rimella, who writes about top food and drink packaging in our new publication ‘The Monocle Drinking & Dining Directory’.

7 minutes

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What makes for great food packaging?

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