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Chapter 1
Al Mèni
Italian star chef Massimo Bottura talks about the food festival he’s created in the Italian seaside town of Rimini.
8 minutes
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Chapter 2
No waste
At this year’s Seaweb Conference, the biggest industry event in sustainable seafood, researchers and business leaders are encouraging greater use of byproducts – the parts that we’d normally throw away.
7 minutes
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Chapter 3
Cibi
How a concept store and space that celebrates the enjoyment of food, community and sharing, has become one of Melbourne’s greatest institutions.
8 minutes
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