The real food of Copenhagen

Chapter 1

Copenhagen food

Danish food writer Trine Hahnemann on her home city’s rich food-and-drink culture, often missed by Copenhagen’s top restaurants.

Chapter 2

Hunting for truffles

Monocle’s Milan Correspondent Ivan Carvalho goes truffle hunting during the eight-week truffle festival, held in northwestern Italy, in the town of Alba.

Chapter 3

How to create a home bar?

Henry Jeffrey on his new book that’s full of tips and inspiration for designing, equipping and stocking your own bar.