‘Moorish’, The Menu 396 - Radio | Monocle

‘Moorish’

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17 May 2019

Episode 396

30 minutes


Photo: Kris Kirkham

British chef Ben Tish on Mediterranean food and the controversial topic of cultural appropriation in cooking. Plus: a visit to Ireland’s first non-alcoholic bar and the biggest discussion topics from Genoa’s Slow Fish fair.

17 May 2019

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Chapter 1

10 minutes


Photo: Kris Kirkham

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Chapter 1

Ben Tish

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The British chef on his Mediterranean-style cooking, his new cookbook focusing on Moorish influences in the region and why he’d rather escape debates over cultural appropriation in cooking.

10 minutes

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Ben Tish

Chapter 2

6 minutes


Photo: Alessandro Vargiu / Archivio Slow Food

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Chapter 2

Slow Fish 2019

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Monocle 24’s Ivan Carvalho reports form the biennial Slow Fish event in Genoa, where fishermen from around the globe show off their fresh and salt-water delicacies and discuss ways to help manage fish stocks.

6 minutes

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Slow Fish 2019

Chapter 3

8 minutes

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Chapter 3

The Virgin Mary

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Sebastian Stephenson visits Ireland’s first non-alcoholic bar: The Virgin Mary.

8 minutes

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The Virgin Mary

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