What’s bubbling in Spanish cuisine? , The Menu 399 - Radio | Monocle

What’s bubbling in Spanish cuisine?

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7 June 2019

Episode 399

30 minutes

Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

7 June 2019

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Chapter 1

5 minutes

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Chapter 1

Ran Shmueli

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We meet one of the driving forces behind Tel Aviv’s culinary scene Ran Shmueli, whose restaurant Claro has set an example with its farm-to-table philosophy.

5 minutes

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Ran Shmueli

Chapter 2

7 minutes

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Chapter 2

Eneko Atxa

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We meet Basque country’s three-Michelin star chef Eneko Atxa to hear his thoughts on what’s happening in Spain’s food scene and how he wants to showcase it internationally.

7 minutes

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Eneko Atxa

Chapter 3

11 minutes

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Chapter 3

Design Pop

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We are in Cork, Ireland, where food producers and designers have collaborated under the theme of sustainability at the Design Pop event.

11 minutes

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Design Pop

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