How to run a gallery restaurant

Chapter 1

Amanda Freitag

The top chef and broadcaster discusses the current food scene in the US and explains why she’s playing a part in a US food-diplomacy initiative.

Chapter 2

Art and food in Tallinn

The opening of the Fotografiska photography museum has been great news for Tallinn – and so has the launch of top chef Peeter Pihel’s new restaurant at its premises.

Chapter 3

Brightland

Aishwarya Iyer’s Brightland uses local Californian olives to create three oil blends, with a heavy focus on design as well as flavour.