6 December 2019
Episode 425
30 minutes
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.
6 December 2019
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Chapter 1
JKS Restaurants
Sunaina, Karam and Jyotin Sethi on how they created some of London’s favourite restaurants, including Gymkhana, Hoppers, Bao and Lyle’s.
17 minutes
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Chapter 2
7 minutes
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Chapter 2
Beverly Kim
Chicago’s top chef on how she keeps on pushing the boundaries of Korean-American cooking.
7 minutes
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