Chapter 1
13 minutes
Photo: Alamy
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Chapter 1
Nigella Lawson
The UK’s culinary star on her new book and what lockdown has taught her about the value of food and cooking.
13 minutes
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Chapter 2
2 minutes
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Chapter 2
The Menu news
The week’s top F&B headlines.
2 minutes
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Chapter 3
7 minutes
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Chapter 3
Tomi Björck
One of Helsinki’s most successful chefs on his new restaurants and what years in Sydney have taught him about the industry.
7 minutes
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Chapter 4
4 minutes
Photo: Erik Olsson
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Chapter 4
Recipe of the week
Magnus Nilsson on how to roast a bird.
4 minutes
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