8 January 2021
Episode 456
30 minutes
We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.
8 January 2021
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13 minutes
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Chapter 1
Martha Stewart
America’s kitchen icon on her hypothetical last meal.
13 minutes
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Chapter 2
8 minutes
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Chapter 2
What makes a great restaurant menu?
UK author and restaurant critic Nicholas Lander on what makes a perfect food and drink menu.
8 minutes
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Chapter 3
6 minutes
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Chapter 3
Foraging in São Paulo
We head for a tour of the Brazilian megacity, which proves that even in a concrete jungle you can find much for your plate.
6 minutes
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