Ana Roš, truffle hunting and fish, The Menu 457 - Radio | Monocle

Ana Roš, truffle hunting and fish

15

15

00:00 / 00:00

/

Cover art for

15 January 2021

Episode 457

30 minutes


Photo: Rob Palmer

We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.

15 January 2021

Share episode

Download

Chapter 1

7 minutes

15

15

/

Chapter 1

Ana Roš

Cover art for

The owner and head chef of Hiša Franko restaurant in Slovenia’s Kobarid has been pioneering fine dining in her home country. She has been named as one of the world’s best female chefs – and one of the most influential Slovenians.

7 minutes

Share chapter 1

Ana Roš

Chapter 2

11 minutes


Photo: Rob Palmer

15

15

/

Chapter 2

Eating fish, nose to tail

Cover art for

Top Australian chef Josh Niland on how to prepare whole fish, including eyes, guts and bones.

11 minutes

Share chapter 2

Eating fish, nose to tail

Chapter 3

10 minutes

15

15

/

Chapter 3

Truffle hunting in Australia

Cover art for

In just a couple of decades, Australia has become one of the world’s largest producers of truffles. Monocle’s Aarti Betigeri goes searching for these delicious delicacies in districts around Canberra.

10 minutes

Share chapter 3

Truffle hunting in Australia

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Continental Shift