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Chapter 1
Will meal kits last?
Adam Hyman, founder of Code Bulletin, on how cleverly designed meal kits can still benefit restaurants and why they might be here to stay.
8 minutes
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Chapter 2
Decatur
Borne out of the restaurant industry’s pandemic-induced struggles, London based Decatur’s New Orleans-style prawn boil and chargrilled oyster meal kits have proven hugely popular over the past year, showing the extent to which innovative ideas can thrive in delivery format.
10 minutes
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Chapter 3
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 4
Cookbook corner: ‘Let’s Make Dumplings’
We speak to the authors of a cookbook with a twist: ‘Let’s Make Dumplings’ takes us into the world of Asian dumplings, telling readers about their history, the different types – many of which you might not have heard of – and, most importantly, how to make them.
6 minutes
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