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Chapter 1
Ollie Dabbous
The British top chef has just released his second cookbook ‘Essential’, which focuses on home cooking. We talk about Dabbous’s top tips and why confidence is the greatest asset you can have in the kitchen.
16 minutes
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Chapter 2
The Menu news
The week’s top food and drink headlines.
2 minutes
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Chapter 3
Finnjävel
Helsinki’s Finnjävel restaurant has just got its first Michelin star. We visit the restaurant that has charmed so many with its Finnish home-cooking classics.
7 minutes
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