Chicken and charcoal, The Menu 353 - Radio | Monocle

Chicken and charcoal

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20 July 2018

Episode 353

30 minutes

Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palestinian kitchen.

20 July 2018

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Chapter 1

10 minutes

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Chapter 1

Chicken and charcoal

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Matt Abergel, chef and co-owner of Hong Kong’s Yardbird restaurant on how his yakitori restaurants has gained a cult following, plus why attention to detail really matters.

10 minutes

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Chicken and charcoal

Chapter 2

7 minutes

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Chapter 2

Chili Line Brewery

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A Santa Fe brewery that is getting attention for its smoke-flavoured beers.

7 minutes

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Chili Line Brewery

Chapter 3

8 minutes


Photo: Matt Russell

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Chapter 3

Secrets of the Palestinian kitchen

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Food Writer Yasmin Khan has just released her new book ‘Zaitoun: Recipes and Stories from the Palestinian Kitchen’. Here she explains why the region’s food culture surprises outsiders.

8 minutes

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Secrets of the Palestinian kitchen

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