18 January 2019
Episode 379
30 minutes
Photo: Andy Lund
How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.
18 January 2019
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DownloadChapter 1
11 minutes
Photo: Andy Lund
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Chapter 1
The Test Kitchen
We visit the British-born chef Luke Dale-Roberts, whose Cape Town restaurant in is charming a global audience.
11 minutes
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Chapter 2
5 minutes
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Chapter 2
Rauch
We’re in Vienna to find out how a 100-year-old beverage business has adapted to modern times.
5 minutes
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Chapter 3
10 minutes
Photo: Ella Olsson
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Chapter 3
The Menu news
The week’s top headlines from the US.
10 minutes
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