The rise of organic wine, The Menu 16 - Radio | Monocle

The Menu

The rise of organic wine

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Cover art for The Menu

3 February 2012

Episode 16

52 minutes

Lisbon’s kiosk café culture, Nicolas Joly discusses organic wine’s rise in Europe and Australian chef Bill Granger recommends a restaurant soundtrack.

3 February 2012

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Chapter 1

8 minutes

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Chapter 1

Organic wines on the rise

Cover art for The Menu

A look at the rising number in organic wines in Europe.

8 minutes

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Organic wines on the rise

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