The Menu

World on a plate

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28 August 2015

Episode 202

28 minutes

Chef Shaun Hergatt explains how to bring together influences from around the world, we find out about a collaboration between the Adrià brothers and Cirque du Soleil and a small Beirut restaurant that wants to bring diversity to the city.

28 August 2015

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Chapter 1

7 minutes

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Chapter 1

A small restaurant with a big plan

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Motto in Beirut has set itself the goal of showcasing different cultures on its plates.

7 minutes

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Chapter 2

11 minutes

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Chapter 2

Shaun Hergatt

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The Australian-born Michelin-star chef on how he brings together influences from his home country, Scandinavia and the US in his NYC restaurant, Juni.

11 minutes

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Chapter 4

5 minutes

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Chapter 4

Heart Ibiza

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World-famous chefs and brothers Ferran and Albert Adriá collaborate with Cirque du Soleil at Ibiza’s Heart restaurant.

5 minutes

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