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Chapter 1
A small restaurant with a big plan
Motto in Beirut has set itself the goal of showcasing different cultures on its plates.
7 minutes
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Chapter 2
Shaun Hergatt
The Australian-born Michelin-star chef on how he brings together influences from his home country, Scandinavia and the US in his NYC restaurant, Juni.
11 minutes
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Chapter 3
The Menu news
This week's headlines from Istanbul.
2 minutes
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Chapter 4
Heart Ibiza
World-famous chefs and brothers Ferran and Albert Adriá collaborate with Cirque du Soleil at Ibiza’s Heart restaurant.
5 minutes
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The Menu - latest episodes
