For saké’s sake, The Menu 203 - Radio | Monocle

The Menu

For saké’s sake

15

15

00:00 / 00:00

/

Cover art for The Menu

4 September 2015

Episode 203

30 minutes

Saké and wine sommelier Vanessa Cinti contrasts the worlds of these two drinks, we meet a couple in Buenos Aires wanting to change the Argentinian ice-cream culture and we get the week’s headlines from Europe.

4 September 2015

Share episode

Download

Chapter 1

11 minutes

15

15

/

Chapter 1

For saké’s sake

Cover art for The Menu

Besides being one of London’s leading wine experts, Vanessa Cinti has also graduated as a saké sommelier. Hear her thoughts on what saké and wine have in common and where you should head for the best saké.

11 minutes

Share chapter 1

For saké’s sake

Chapter 2

6 minutes

15

15

/

Chapter 2

Argentinian ice-cream culture

Cover art for The Menu

Buenos Aires-based Guilab aims at changing the way Argentinians enjoy their ice cream, with the help of liquid nitrogen and creative recipes.

6 minutes

Share chapter 2

Argentinian ice-cream culture

Chapter 4

7 minutes

15

15

/

Chapter 4

What makes a cosy kitchen?

Cover art for The Menu

Hear what we think is important in a perfect kitchen.

7 minutes

Share chapter 4

What makes a cosy kitchen?

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Atlantic Shift