19 February 2016
Episode 227
28 minutes
Photo: Jonathan van der Knaap
We discover how an industrial area has turned into a restaurant oasis in Canberra, meet an Australian entrepreneur determined to improve coffee in Brazil and visit one of Adelaide’s most unique venues.
19 February 2016
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Chapter 1
The Hamlet
How an old Canberra warehouse has become a prime spot for food and drink.
7 minutes
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Chapter 2
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Chapter 2
Rio’s Australian coffee
Duncan Hay is bringing Australian coffee to Rio de Janeiro through his KraftCafe.
7 minutes
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Chapter 3
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Chapter 3
The Menu news
The week’s biggest news from Melbourne
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Chapter 4
8 minutes
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Chapter 4
Pink Moon Saloon
We visit one of Adelaide’s newest and most unique venues, located within a 3.6-metre-wide wooden structure.
8 minutes
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