New opportunities, The Menu 253 - Radio | Monocle

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19 August 2016

Episode 253

28 minutes


Photo: xlibber

Tips on successful crowdfunding in the hospitality business, how to invest in fine wines and why the durian fruit deserves more attention (despite its awful smell).

19 August 2016

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Chapter 1

7 minutes


Photo: Mai Le

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Chapter 1

Bao Sheng Durian Festival

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Fans of the durian get together in Malaysia to celebrate this stinky delight. We find out why.

7 minutes

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Bao Sheng Durian Festival

Chapter 2

1 minute


Photo: Barbara Willi

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Chapter 2

The Menu news

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The week’s top headlines from Hong Kong.

1 minute

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The Menu news

Chapter 3

10 minutes


Photo: chopstuey

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Chapter 3

How to crowdfund

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Tom Shingler of ‘Great British Chefs’ and ‘New York Times’ columnist Constance Gustke give us some top tips for successful crowdfunding in the hospitality sector.

10 minutes

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How to crowdfund

Chapter 4

6 minutes


Photo: Richard "Dick" Morgan

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Chapter 4

Investing in fine wine

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Tom Gearing of Cult Wines on why fine wine is worth considering as an investment alternative.

6 minutes

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Investing in fine wine

Chapter 5

1 minute


Photo: Mack Male

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Chapter 5

Recipe of the week

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Danish restaurateur Mikkel Shafi on his favourite recipe.

1 minute

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Recipe of the week

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