Delights from shacks and beach huts, The Menu 255 - Radio | Monocle

The Menu

Delights from shacks and beach huts

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2 September 2016

Episode 255

28 minutes

We stop by Breddos Tacos, a success story from London, and meet an international team that turned a beach hut into a pan-Mediterranean kitchen in Ibiza. Plus: our friends at Food Republic bring us news from North America.

2 September 2016

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Chapter 2

8 minutes

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Chapter 2

Breddos Tacos

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We hear how a taco shack launched by university friends Nud Dudhia and Chris Whitney led to a cookbook and found fame.

8 minutes

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Breddos Tacos

Chapter 3

2 minutes


Photo: Clare Richardson

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Chapter 3

Recipe of the week: Elisabeth Luard

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Food writer and artist Elisabeth Luard’s favourite dish.

2 minutes

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Recipe of the week: Elisabeth Luard

Chapter 4

7 minutes

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Chapter 4

The Menu news

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Richard Martin of Food Republic on the week’s top stories.

7 minutes

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The Menu news

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